Its superior New England-style seafood continues to make Connie & Ted’s one of WeHo’s most beloved restaurants. Image of Mai Tai Kit courtesy of Playa Provisions. Dessert choices include tiramisu, panna cotta with strawberries, and torta al ciocolato. Order from Chef Celestino Drago’s full menu, or opt for festive holiday main dishes like mushroom souffle, ravioli filled with duck, mushrooms, and porcino blueberry sauce, ossobuco, bistecca, and lasagna. on December 24-26.Ĭelestino Ristorante, renowned for authentic Italian cuisine, is offering Christmas Eve dinner to go this year. Curbside pickup is available from 11 a.m. Featuring the freshest, locally sourced ingredients, this meal for four is reasonably priced at $200 for curbside pickup, or $225 with delivery. Creekstone Prime Rib, CBC’s Christmas To-Go Dinner also includes roasted fingerling potatoes, brussels sprouts, crispy shallots, and Parker House rolls. Savor an elegant prime rib dinner in your home on Christmas Day, Christmas Day, or on December 26 from Carbon Beach Club at Malibu Beach Inn. You can place your order on Cafe Bizou’s website or by calling 81.Ĭarbon Beach Club at Malibu Beach Inn, Malibu Order a starter such as baked mushrooms or lobster and salmon ravioli, while flourless chocolate cake, bread pudding, and tiramisu comprise the dessert options. Main courses include Beef Bourguignon or Lobster, Sea Scallops, and Shrimp Pasta. Throughout the pandemic, they’ve offered 3-course meals for as little as $20, and those same deals will be available on Christmas Eve and Christmas Day for takeout or delivery. To order, call the restaurant at 31 or email .Īngelenos have flocked to Cafe Bizou for dependably delicious, reasonably priced French food since the ‘90s. You’ll need to order for Christmas Eve by noon on December 22, or for Christmas Day by 5 p.m. A la carte choices include Beef Wellington, roasted turkey, Yule Log, English toffee pudding, and more. Order your holiday to-go meal in advance, and then safely pick it up in the front driveway. Check out our list below of Los Angeles restaurants offering Christmas dinners for delivery or takeout.īoxwood Restaurant at West Hollywood hotel The London features fine dining that unites California freshness with classic British influences. Photo credit: Fried Chicken Sandwich Studiosĭue to the ongoing pandemic, your Christmas celebrations may be smaller than usual, but that doesn’t mean they should be any less delicious. and Sundays from 5 to 9 p.m.įor information or reservations, call (818) 991-9560 or visit Spread at The Raymond 1886. It’s open Tuesdays through Thursdays from 5 to 9:30 p.m., Fridays and Saturdays from 5 to 10 p.m. Yum!Ĭafe Bizou is at 30313 Canwood St., Ste. Cafe Bizou also offers plats du jour (plates of the day), like beef Wellington (Wednesdays, $22) and coq au vin (Thursdays, $19).Įither way, be sure to save room for some out-of-this-world dessert, like the flourless chocolate cake with fresh cream and raspberry sauce. And if you want to BYOW (bring your own wine), the corkage fee is just $2. I found all the dishes to be affordable given the restaurant’s excellence and elegance. At a cost of $19.95, the dish is also pocketbook-friendly. It featured tender medallions of filet mignon (with spinach and tomato in a brandy cream sauce), tender-not-gamey rack of lamb pieces (accompanied by delicious au gratin potatoes and a mint lamb jus), and tender braised short ribs (with potato pancakes and a burgundy wine sauce).Īnother house favorite is the Parmesan-crusted wild Alaskan sand dabs, which came with mashed potatoes and steamed veggies with lemon butter and capers. Happily, seafood and meat lovers will be just as pleased by Cafe Bizou’s offerings. I tasted the fresh berry, fig and goat cheese appetizer salad and it was to die for-a perfect blend of baby greens and arugula topped with raspberries, spiced candied almonds and a lovely raspberry wine vinaigrette. In addition to house salads, there are also small appetizer salads as well as salad entrees. I can only imagine how great the carrot rosemary soup and lobster bisque must be.Ĭafe Bizou offers something I’ve never seen on any menu thus far: three categories of salads. I started with a lovely French onion soup. When asked what type of food Cafe Bizou serves, Lesure called it “California-French fusion.” Personally, I call it amazing.
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